In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …

This review presents innovative extraction techniques and their role in promoting
sustainable ingredients for the food, cosmetic and pharmaceutical industries. These …

Rapid increment in fossil-derived single-use plastic disposal has led to human-made plastic
mountains and leading to ecological imbalance. Therefore, the development of alternative …

Background A large amount of food wastes and by-products are produced from farm to plate.
They represent valuable sources for the production of high-added value compounds such as …

Food systems are plagued by the grand sustainability challenge of food waste, which
represents a urging issue from economic, environmental and social point of view. dThe …

Valorization of lignocellulosic biomass and food residues to obtain valuable chemicals is
essential to the establishment of a sustainable and biobased economy in the modern world …

Valorisation of food waste offers an economical and environmental opportunity, which can
reduce the problems of its conventional disposal. Food waste is commonly disposed of in …

Thermal processes can be very damaging to the nutritional and sensory quality of foods.
Non-thermal technologies have been applied to reduce the impact of heat on food, reducing …

Nowadays, fruit and vegetable industries generate huge amounts of under-utilized by-
products with a great economic potential. The processing by-products account from 25 up to …

A new fractionation process was developed to achieve valorization of fruit and vegetable
pomaces. The importance of the residues from fruits and vegetables is still growing; …