Abstract Development and use of reliable and precise detecting systems in the food supply
chain must be taken into account to ensure the maximum level of food safety and quality for …

The electronic nose (e-nose) is designed to crudely mimic the mammalian nose in that most
contain sensors that non-selectively interact with odor molecules to produce some sort of …

The review covers main applications of conducting polymers in chemical sensors and
biosensors. The first part is focused on intrinsic and induced receptor properties of …

Electronic-nose (e-nose) instruments, derived from numerous types of aroma-sensor
technologies, have been developed for a diversity of applications in the broad fields of …

Electronic tongue systems are multisensor devices dedicated to automatic analysis of
complicated composition samples and to the recognition of their characteristic properties …

Electronic tongues (e-tongues) are analytical technologies that have been developed to
mimic the biological tongues which are non-specific, low-selective, and cross-sensitive taste …

This minireview describes the main developments of electronic tongues (e-tongues) and
taste sensors in recent years, with a summary of the principles of detection and materials …

This review presents recent achievements concerning work with electronic tongue (ET) and
bioelectronic tongue (BioET) for taste assessment. These two emerging analytical …

Weakness of the recognition of odour and taste of similar patterns by electronic sensing
systems has been recently investigated. This research was aimed at resolving this …

Electronic tongues (ETs) are bioinspired analytical tools based on the synergies between
(bio) sensors and chemometrics. Through the application of chemometrics, it is possible to …