Climate change challenges efforts to maintain and improve crop production in many regions.
In this Review, we examine yield responses to warmer temperatures, elevated carbon …

Heat stress (HS) caused by rapidly warming climate has become a serious threat to global
food security. Rice (Oryza sativa L.) is a staple food crop for over half of the world's …

A warming climate coupled with reductions in water availability and rising salinity are
increasingly affecting rice (Oryza sativa) yields. Elevated temperatures combined with …

Global warming threatens many aspects of human life,, for example, by reducing crop
yields,,. Breeding heat-tolerant crops using genes conferring thermotolerance is a …

High-temperature stress degrades the grain quality of rice; nevertheless, the exogenous
application of plant growth regulators (PGRs) might alleviate the negative effects of high …

Key message Thermotolerant crop research. Abstract Global warming has become a serious
worldwide threat. High temperature is a major environmental factor limiting crop productivity …

As a result of global warming, plants are subjected to ever-increasing abiotic stresses
including heat and drought. Drought stress frequently co-occurs with heat stress as a result …

Predicted increase in temperature variability can result in short duration of heat stress
episodes coinciding with vulnerable reproductive processes leading to significant reduction …

Nighttime warming poses a threat to global food security as it is driving yield declines
worldwide, but our understanding of the physiological basis of this phenomenon remains …

Rapid increases in minimum night temperature than in maximum day temperature is
predicted to continue, posing significant challenges to crop productivity. Rice and wheat are …