In contrast to the increasing aquaculture production of mussels worldwide, production in the
European Union (EU) has shown a decreasing trend over the last two decades. Aquaculture …

This paper reviews the progress made over the last 20 years in achieving sustainable,
economically efficient and socially just marine fisheries, referred to here as reconciled …

The production of food that is environmentally friendly and presents a high economic return
is one of the current concerns for the food industry. Eco-efficiency links the environmental …

The final disposal of waste generated by human activities has been turned into a great
challenge; until now, little attention has been paid to organic waste, particularly from the …

Aquaculture has been playing a leading role over the years to satisfy the global growing
demand for seafood. Moreover, innovative techniques are necessary to increase the …

Overfishing is a widespread environmental issue that needs to be resolved to secure
sustainable fishing practices over time. An additional and much less-discussed threat to …

Species substitution, favoured by the high supply chain complexity and the huge number of
marketable species, poses economic and health issues and contribute to stocks exploitation …

Consumers are increasingly aware of the environmental and health impacts of their food
choices, leading to changes in consumption behavior. This study examines the consumption …

China's marine fisheries are undergoing large-scale environmental changes associated with
climate change, marine pollution, and overfishing. The assessment of marine fisheries …

The European Food and Nutrition Action Plan 2015–2020 encourages Member States to
promote local affordable and healthy dietary initiatives to support a sustainable food system …