Aniseed spirits are produced by the distillation of pressed fermented grapes, dregs and
other fermented raw materials, flavored with aniseed (Pimpinella anisum L), fennel …

Young animals can learn about flavors from the maternal diet that appear in the amniotic
fluid and mother's milk, which may reduce neophobia for similarly flavored food types at …

Common Names pot marigold, marigold flower, ca lendula, ruddles; Arabic: ajamir,
djoúmaira; Chi nese: chin chan hua, ** zhan ju; French: fleur de souci (des jardins), souci …

Exposure to flavors in the amniotic fluid and mother's milk derived from the maternal diet has
been shown to modulate food preferences and neophobia of young animals of several …

The book includes current knowledge on Illicium verum (star anise) and Pimpinella anisum
(aniseed), main commercial species rich in anetol. It also analyzes Foeniculum vulgare …

This chapter looks at anise (Pimpinella anisum L.), an annual plant cultivated for its seeds
(fruits) and oil. The chapter opens with a description of the plant followed by an examination …

English. In this study, general composition and main volatile compounds of Turkish rakies
(Yeni Rakı, Burgaz, Efe, Tekirdag, Kulup and Altınbas) produced in Turkey were determined …

Pimpinella anisum L. is an aromatic species of the Apiaceae (Parsley) family, commonly
known as anise or aniseed. Fruits of the plant, which are also known as seeds, have …

Many herbs and spices, in addition to their culinary use for taste, contain chemical
compounds which have medicinal uses. For this reason, herbs and spices have been used …

Mid-infrared spectra of thirty-two Rakı samples of different brands, two types of Ouzo were
collected and several chemical parameters were measured with analytical and instrumental …