Soil salinity, a growing issue worldwide, is a detrimental consequence of the ever-changing
climate, which has highlighted and worsened the conditions associated with damaged soil …

Plant biostimulants are formulated with diverse microorganisms and/or substances that are
applied to crops with the aim of enhancing growth, development and adaptation to abiotic …

Volatile organic compounds (VOCs) are chemical compounds whose saturation vapor
pressures are greater than 102 kPa at 25° C. Both plants and microorganisms produce …

Microbial volatile organic compounds (MVOCs) are produced by a wide array of
microorganisms ranging from bacteria to fungi. A growing body of evidence indicates that …

The use of synthetic fungicides represents the most common strategy to control plant
pathogens. Excessive and/or long-term distribution of chemicals is responsible for increased …

The importance of rhizomicrobiome in plant development, nutrition acquisition and stress
tolerance is unquestionable. Relevant plant genes corresponding to the above functions …

The associations between plants and multipurpose plant growth-promoting fungi (PGPF)
have been proven extremely to be beneficial to plants. This review describes new …

Plants interact with root microbes via chemical signaling, which modulates competence or
symbiosis. Although several volatile organic compounds (VOC s) from fungi may affect plant …

Agricultural practices require novel products that allow sustainable development and
commercial production according to the needs of farmers and consumers. Therefore, in the …

Volatile compounds are usually associated with an appearance/presence in the
atmosphere. Recent advances, however, indicated that the soil is a huge reservoir and …