Nanotechnology has enormous potential for sustainable agriculture, such as improving
nutrient use efficiency, plant health, and food production. Nanoscale modulation of the plant …

Lithium's (Li) ubiquitous distribution in the environment is a rising concern due to its rapid
proliferation in the modern electronic industry. Li enigmatic entry into the terrestrial food …

Heavy metal (HM) contamination in the soil and accumulation in plants poses a serious
threat to crops and human health. HMs such as cadmium, mercury, lead and arsenic are …

The increasing footprints of lithium (Li) in agroecosystems combined with limited recycling
options have raised uncertain consequences for important crops. Nitrogen (N 2)-fixation by …

With progress in technology, soaring demand for lithium (Li) has led to its release into the
environment. This study demonstrated the mitigation of the adverse effects of Li stress on …

The present study was conducted to determine the effect of indole acetic acid (IAA) and
Citrate Capped Silver Nanoparticles (Cit-AgNPs) on various attributes of maize under …

Microplastics (MPs) have been found in both surface water and groundwater, which are
sources of drinking water. Since one of the most important routes for MPs to enter the human …

The growing prevalence of lithium (Li) batteries has drawn public attention to Li as an
emerging pollutant. The present study investigates the toxicity of Li+ on Chromochloris …

Numerous review papers on solid acid catalyst-based energy-efficient CO 2 desorption in
solvent regeneration have been published; however, a comprehensive statistical analyzes …

Lithium, as an emerging contaminant, lacks sufficient information regarding its
environmental and ecotoxicological implications within soil-plant systems. Employing maize …