Drying is known as the best method to preserve fruits, vegetables, and herbs, decreasing not
only the raw material volume but also its weight. This results in cheaper transportation and …

A large number of herb-drying studies have been conducted in recent decades and several
herb-drying techniques have been introduced. However, the quality of commercial dried …

Considering the growing energy crisis, the need for green-energy alternatives is inevitable.
Food processing must consider the application of renewable energy for replacing …

In recent years, fruits and vegetables have received considerable attention, as these
materials have been reported to contain a wide array of phytochemicals, which are claimed …

Abstract 3D printing is an innovation that promises to revolutionize food formulation and
manufacturing processes. Preparing foods with customized sensory attributes from different …

Traditional manufacturing methods have become obsolete nowadays with the evolution of
3D printing. 3D printing has provided a totally new paradigm to modern-day manufacturing …

Considering the significance of the gut microbiota on human health, there has been ever-
growing research and commercial interest in various aspects of probiotic functional foods …

Abstract 3D printing of foods is an emerging technique for customized fabrication of food
matrices. Importantly, a well optimized formulation can be an excellent channel to deliver …

One important problem that is closely related to develo** and refining novel drying
techniques is the deterioration of aromatic herbs, fruits, and vegetables during the drying …

Background Among several food and agricultural commodities, spices are valued for their
characteristic flavor. They may also impart color and improve the overall kee** quality of …