The objective of this review is to explore and discuss the concept of local food system
resilience in light of the disruptions brought to those systems by the 2020 COVID-19 …

Poor people are disproportionally affected by natural hazards and disasters. This paper
provides a review of the multiple factors that explain why this is the case. It explores the role …

While climate change is a global phenomenon, its negative impacts are more severely felt in
poor countries because of their high dependence on natural resources and limited co** …

Climate variability is a major source of risk to smallholder farmers and pastoralists,
particularly in dryland regions. A growing body of evidence links climate-related risk to the …

This article provides a review of recent scientific literature on social vulnerability to climate
change, aiming to determine which social and demographic groups, across a wide range of …

This open access book examines the interactions between India's economic development,
agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” …

Human activities and their relation with land, through agriculture and forestry, are
significantly impacting Earth system functioning. Specifically, agriculture has increasingly …

We assess the ability of Ethiopia's flagship social protection program, the Productive Safety
Net Program (PSNP), to mitigate the adverse impacts of the COVID-19 pandemic on food …

With the develo** world increasingly exposed to severe shocks and stresses, a growing
number of international development agencies have now adopted resilience building as a …

This paper studies how conflict affects household resilience capacity and food security,
drawing on panel data collected from households in Palestine before and after the 2014 …