Most food crops are susceptible to necrotrophic bacteria that cause rotting and wilting
diseases in fleshy organs and foods. All varieties of cultivated potato (Solanum tuberosum …

The goal of this research was to identify quantitative trait loci (QTLs) for potato tuber
resistance to the soil‐and seedborne bacterium Dickeya solani and for tuber starch content …

Dickeya and Pectobacterium species are the causal agents of blackleg and soft rot
diseases. This article explores the possibility of using the glycoalkaloids (GAs) naturally …

Dickeya solaniis a bacterial pathogen of potato thought to have crossed from horticultural
crops in Northern Europe in 2005-2006. The earliest reports of disease on potato are from …

The primary aim of this thesis was to develop biological control for potato soft rot disease
caused by bacteria in the Pectobacteriaceae family. Especially the focus was on Dickey …

The aim of the study was to demonstrate the effect of the cultivation system, cultivars and pre-
sprouting of potato on soil quality. Materials for the research were obtained from a three-year …

Pectobacterium species are one of the main bacterial agents of soft rot and blackleg
diseases that cause economic damage to potato crops. Farmers around the world suffer …

Solanum tuberosum L. is the world's most important non-cereal food crop, capable of
producing more food per land unit on less water than any other crop. Only rice, wheat, and …

Discussion. Different susceptibility of used potato varieties to rotting caused by the
inoculation with P. atrosepticum can be explained by distinct genetic determinants of …

Dickeya and Pectobacterium species are the causal agents of blackleg and soft rot
diseases. This article explores the possibility of using the glycoalkaloids (GAs) naturally …