The diverse diets of common planktonic rotifers are described in detail from field and
laboratory observations and experiments. Also considered are methodological approaches …

The volcanic and tectonic lakes of the eastern branch of the African Great Rift Valley are
exposed to multiple stressors and characterised by different levels of hydrological …

Spirulina (Arthrospira) platensis is the most commonly produced microalgae for commercial
applications, such as nutraceuticals and feed. While crop productivity of commercial …

Although anthropogenic activities are the primary drivers of increased greenhouse gas
(GHG) emissions, it is crucial to acknowledge that wetlands are a significant source of these …

Trophic cascade effects occur when a food web is disrupted by loss or significant reduction
of one or more of its members. In East African Rift Valley lakes, the Lesser Flamingo is on …

Spirulina (Arthrospira) is an important microalga that can generate a variety of commercial
products. A semi-continuous mode of cultivation is often employed in microalgal cultivation …

The composition of zooplankton is known to affect the structure of the microbial trophic web.
The zooplankton of the hypertrophic Laguna Chascomús (Argentina) is generally dominated …

Ratios between viruses, heterotrophic prokaryotes and chlorophyll a are key indicators of
microbial food structure and both virus–prokaryote and prokaryote–chlorophyll ratios have …

Soda lakes are simple in biodiversity, but due to their highly stochastic environmental
dynamics unexpected shifts in species composition do occur. We studied key drivers for …

Species introduction can alter the structure and dynamics of biological communities and,
therefore, understanding their feeding behavior and the effects that an exotic species can …