Renewable energy is a critical source of energy that contributes to energy security, reducing
dependence on fossil fuels and emission of greenhouse gases. India would require more …

Sorghum plays a pivotal role as a dietary staple for a significant population in the Sub-
Saharan Africa (SSA) and South Asia (SA) regions. Projected climate variations in these …

ABSTRACT Sorghum [Sorghum bicolor (L.) Moench] is a drought‐resilient crop, grown
extensively in semiarid tropics of the world. To understand the scenario of sorghum …

Biotic stresses, including fungal infections, result in increased production of flavonoid
compounds, including 3-deoxyanthocyanidins (3-DAs), in the leaf tissues of Sorghum …

Second generation biofuel needs lignocellulosic biomass cultivated on marginal wasteland
that does not conflict with food crops for land and should be long-term economically viable …

The cultivation of dry-season sorghum on residual moisture in West and Central Africa is
highly affected by sowing dates and ecotypes used. Fifty-five dry-season sorghum ecotypes …

Sorghum accumulates epi-cuticular wax (EW) in leaves, sheaths, and culms. EW reduces
the transpirational and nontranspirational (nonstomatal) water loss and protects the plant …

Sorghum is a climate-resilient cereal and staple food crop for more than 200 million people
in arid and semi-arid countries of Asia and Africa. Despite the economic importance, the …

Abstract Iron (Fe) and zinc (Zn) are important nutritional traits that determine the cultivar
value of grain sorghum [Sorghum bicolor (L.) Moench]. The present study was undertaken to …

Plants growing unwantedly in an agro-ecosystem are defined as weeds. Weeds modify crop
plant growth, development and yield, not only through their competition for light, water …