Wine and beer are nowadays the most popular alcoholic beverages, and the benefits of their
moderate consumption have been extensively supported by the scientific community. The …

Several studies have related moderate consumption of red wine with prevention of
cardiovascular diseases (CVD). According to epidemiological studies, those regions with …

Wine, the fermented juice of the grape (Vitis vinifera), is a complex beverage composed
primarily of water and ethanol. On the other hand, phenolic compounds are less abundant …

The phenolic composition and antioxidant activity of wine and fermented pomace (FP) from
Cabernet Sauvignon grapes harvested at three ripening stages were evaluated using LC …

Red grapes and blueberries are known for their high content of bioactive compounds and
antioxidant properties. In Mediterranean winemaking, traditional sun-drying can be replaced …

The aim of this study is to monitor the evolution of the principal phenolic compounds
throughout the fermentation stage of white wines treated with different enzymes. The effect of …

Abstract Andean blueberry (Vaccinium floribundum Kunth) wine, produced in the high
Andean regions of Ecuador, presents a novel and promising alternative to traditional grape …

Wine ageing represents an important stage during wine production when the final wine
composition is formed. In this study, 2020 and 2021 vintage Merlot red wines were subjected …

From grape cultivation to ripening and harvest timing to processing, each step of the
winemaking process can be a critical point when it comes to wine quality and phenolic …

Wine production represents an ancient human activity and one of the most economically
important markets in Europe. Moreover, the health effects of grapes and related products …