The medicinal characteristics of garlic's (Allium sativum L.) dynamically bioactive
constituents such as alliin, allicin, ajoene, S-allyl-cysteine, S-trityl-L-cysteine, diallyl sulfide …

Garlic is cultivated worldwide for the value of its bulbs, but its cultivation is challenged by the
infertility of commercial cultivars and the accumulation of pathogens over time, which occurs …

In this study, new coordination complexes (1a-1e) of Pd (II) with Schiff base ligands were
synthesized and characterized by elemental analysis, magnetic susceptibility, molar …

In this study, phenolic profile of Allium scorodoprasum L. subsp. rotundum and its bioactivity
in multiway approach including antioxidant, antimicrobial, antidiabetic, cytotoxic and …

Organosulfur compounds (OSCs) are secondary metabolites produced by different Allium
species which present important biological activities such as antimicrobial, antioxidant, anti …

Numerous species of Allium genus have been used in the traditional medicine based on
their vast biological effects, eg, antimicrobial, digestion stimulant, anti-sclerotic, soothing …

Chive (Allium schoenoprasum L.) has a strong antioxidant property as it contains abundant
phenolic compounds and ascorbic acid. In the present study, we investigated the …

This study aimed to investigate the effect of the entomopathogenic fungus Beauveria
bassiana on the growth and ability of Tulbaghia violacea to synthesise nanoparticles and …

Diabetes is a globally prevalent and rapidly increasing health concern, prompting research
into traditional remedies as complementary interventions. This study investigates the …

In the current climate change scenario, water stress is a serious threat to limit crop growth
and yields. It is necessary to develop tolerant plants that cope with water stress and, for this …