[HTML][HTML] Chitinase-producing bacteria and their role in biocontrol
Chitin is an important component of the exteriors of insects and fungi. Upon degradation of
chitin by a number of organisms, severe damage and even death may occur in pathogens …
chitin by a number of organisms, severe damage and even death may occur in pathogens …
Prospects of chitinase in sustainable farming and modern biotechnology: An update on recent progress and challenges
Chitinases are multifunctional biocatalysts for the pest control and useful in modern
biotechnology and pharmaceutical industries. Chemical-based fungicides and insecticides …
biotechnology and pharmaceutical industries. Chemical-based fungicides and insecticides …
[PDF][PDF] Chitin, chitinases and chitin derivatives in biopharmaceutical, agricultural and environmental perspective
Chitin is a major structural polysaccharide after cellulose and exists as the most abundant
polymer in nature. Chitin is a nitrogen-containing homopolymer of β-(1, 4) linked N …
polymer in nature. Chitin is a nitrogen-containing homopolymer of β-(1, 4) linked N …
Bioconversion of Colloidal Chitin Using Novel Chitinase from Glutamicibacter uratoxydans Exhibiting Anti-fungal Potential by Hydrolyzing Chitin Within Fungal Cell …
Background Chitin is a unique structural exopolysaccharide abundantly found in nature.
This exopolysaccharide has a unique chemical structure that acts as a protective outermost …
This exopolysaccharide has a unique chemical structure that acts as a protective outermost …
Anthracnose resistance in legumes for crop** system diversification
Anthracnose, caused by hemibiotrophic Colletotrichum spp., is a destructive disease of
legumes and many other crops worldwide. Colletotrichum spp. constitute one of the top 10 …
legumes and many other crops worldwide. Colletotrichum spp. constitute one of the top 10 …
Phyllosphere microbial diversity and specific taxa mediate within-cultivar resistance to Phytophthora palmivora in cacao
The oomycete pathogen Phytophthora palmivora, which causes black pod rot (BPR) on
cacao (Theobroma cacao L.), is responsible for devastating yield losses worldwide. Genetic …
cacao (Theobroma cacao L.), is responsible for devastating yield losses worldwide. Genetic …
At the roots of chocolate: understanding and optimizing the cacao root-associated microbiome for ecosystem services. A review
Crop root-associated microbiomes have been heralded for their potential to improve plant
health and productivity. Optimizing beneficial interactions with rhizosphere microorganisms …
health and productivity. Optimizing beneficial interactions with rhizosphere microorganisms …
Biological control of cacao diseases
GM Ten Hoopen, U Krauss - Cacao diseases: a history of old enemies and …, 2016 - Springer
This chapter discusses the advances in biological control of cacao diseases over the last 15
years. Most attention has been focused on biological control of frosty pod rot (Moniliophthora …
years. Most attention has been focused on biological control of frosty pod rot (Moniliophthora …
Medicago root nodule microbiomes: insights into a complex ecosystem with potential candidates for plant growth promotion
Purpose Studying the legume nodule microbiome is important for understanding the
development and nutrition of the plants inhabited by the various microbes within and upon …
development and nutrition of the plants inhabited by the various microbes within and upon …
Morphology, phylogeny, and pathogenicity of Colletotrichum siamense associated with leaf blight and pod rot of Theobroma cacao in Malaysia
The incidence of leaf blight and pod rot of Theobroma cacao was observed during a
sampling survey conducted in several states of Malaysia from September 2018 to March …
sampling survey conducted in several states of Malaysia from September 2018 to March …