Chickpea (Cicer arietinum L.) is a vital grain legume, offering an excellent balance of
protein, carbohydrates, fats, fiber, essential micronutrients, and vitamins that can contribute …

Malnutrition, often termed “hidden hunger,” represents a pervasive global issue carrying
significant implications for health, development, and socioeconomic conditions. Addressing …

The efficacy of selected cyanobacterial formulations as seed coating for improving seed
germination, vigor, and storability of two chickpea varieties Pusa 3062 (Desi) and Pusa 3022 …

Chickpea is a nutritionally dense pulse crop with high levels of protein, carbohydrates,
micronutrients and low levels of fats. Chickpea fatty acids are associated with a reduced risk …

Introduction The chickpea (Cicer arietinum L.) is well-known for having climate resilience
and atmospheric nitrogen fixation ability. Global demand for nitrogenous fertilizer is …

Chickpea is a major source of proteins and is considered the most economically vital food
legume. Chickpea production is threatened by several abiotic and biotic factors worldwide …

Main conclusion This article explores possible future initiatives, such as the development of
targeted breeding and integrated omics approach to boost little millet production, nutritional …

Main conclusion Biofortification of legumes using diverse techniques such as plant
breeding, agronomic practices, genetic modification, and nano-technological approaches …

Micronutrient malnutrition is a serious threat to the develo** world's human population,
which largely relies on a cereal-based diet that lacks diversity and micronutrients. Besides …

This study analyzed the diversity of major yield traits and nutritional components across 122
chickpea breeding lines, cultivars, and landraces of different origins. All parameters showed …