Effects of biostimulants in horticulture, with emphasis on ornamental plant production
The biostimulant segment is becoming increasingly important worldwide. One of the reasons
for this is that fewer plant protection products are placed on the market in the European …
for this is that fewer plant protection products are placed on the market in the European …
Understanding phytomicrobiome: a potential reservoir for better crop management
Recent crop production studies have aimed at an increase in the biotic and abiotic tolerance
of plant communities, along with increased nutrient availability and crop yields. This can be …
of plant communities, along with increased nutrient availability and crop yields. This can be …
Toward a sustainable agriculture through plant biostimulants: From experimental data to practical applications
Y Rouphael, G Colla - Agronomy, 2020 - mdpi.com
Modern agriculture increasingly demands an alternative to synthetic chemicals (fertilizers
and pesticides) in order to respond to the changes in international law and regulations, but …
and pesticides) in order to respond to the changes in international law and regulations, but …
Postbiotics of Bacillus subtilis LCBS1 have beneficial effects on bullfrogs (Lithobates catesbeianus)
Our previous studies found live Bacillus subtilis LCBS1 could improve the utilization
efficiency and intestinal health in bullfrog (Lithobates catesbeianus) fed the SM-based diet …
efficiency and intestinal health in bullfrog (Lithobates catesbeianus) fed the SM-based diet …
[HTML][HTML] Unlocking the potential of biostimulants derived from organic waste and by-product sources: Improving plant growth and tolerance to abiotic stresses in …
Due to population growth and expanding economic activities, waste generation is on the
increase globally. Reuse of waste or by-products in agriculture as biostimulants and …
increase globally. Reuse of waste or by-products in agriculture as biostimulants and …
The effects of dietary Lactococcus spp. on growth performance, glucose absorption and metabolism of common carp, Cyprinus carpio L.
J Feng, S Liu, C Zhu, Z Cai, W Cui, X Chang, X Yan… - Aquaculture, 2022 - Elsevier
Based on beneficial effects of Lactococcus spp. and their extracellular polysaccharides on
common carp (Cyprinus carpio L.) in previous studies, the main purpose of this paper was to …
common carp (Cyprinus carpio L.) in previous studies, the main purpose of this paper was to …
[HTML][HTML] Brown juice assisted ensiling of straw and press cake for enhanced biogas production and nutrient availability in digestates
The study investigated the effects of ensiling and brown juice-assisted ensiling of wheat
straw and press cake from a green biorefinery plant prior to anaerobic co-digestion (Aco-D) …
straw and press cake from a green biorefinery plant prior to anaerobic co-digestion (Aco-D) …
Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product
Recently, leaf protein concentrate (LPC) has gained increased attention in response to the
constantly growing protein demand. Green biorefineries can become more economical by …
constantly growing protein demand. Green biorefineries can become more economical by …
Phytomicrobiome community: an agrarian perspective towards resilient agriculture
The modern-day agricultural systems are facing a lot of challenges of continuously changing
environmental situations, reduced efficiency, nutrient insufficiency, and decline in the …
environmental situations, reduced efficiency, nutrient insufficiency, and decline in the …
Nutrichemical alterations in different fractions of multiple-harvest alfalfa (Medicago sativa L.) green biomass fortified with various selenium forms
Abstract Background and Aims Wet processed alfalfa-based products can provide high-
quality concentrated protein, also contain nutrients and phytochemicals. Agronomic …
quality concentrated protein, also contain nutrients and phytochemicals. Agronomic …