Dietary fats are generally fatty acids that may play positive or negative roles in the
prevention and treatment of diseases. In nature, fatty acids occur in the form of mixtures of …

Background Presently, in food industry, microwave energy is increasingly finding
applications in various processing technologies. The dielectric heating properties of …

Edible insects are increasingly being considered as food and feed ingredients because of
their rich nutrient content. Already, edible insect farming has taken-off in Africa, but quality …

This study aimed to investigate the effects of roasting temperature and time on aldehyde
formation derived from lipid oxidation in scallop, and the deterrent effect of natural …

Meat and fish are muscle foods rich in valuable nutrients, such as high‐quality proteins,
vitamins, and minerals, and, in the case of fish, also unsaturated fatty acids. The escalation …

Heavy metal pollution of natural and cultivated habitats may be caused by agricultural,
industrial, and human activities. Fish living in these habitats easily accumulate metals in …

Fatty acid composition and distribution in edible species of fish and shellfish captured in the
South Pacific were studied, with a focus on n-3 long-chain polyunsaturated fatty acids (n-3 …

Marine fish are high in essential omega‐3 fatty acids, which are important for human health.
This study evaluated the effects of four extraction methods (soxhlet extraction, SE; wet …

Coronary heart disease (CHD) is one of the leading causes of death worldwide. Seafood,
especially fish and shellfish, is a healthy food that reduces the risk of CHD. In many regions …

Vitamin A is an essential micronutrient whose deficiency is still a major health concern in
many regions of the world. It plays an essential role in human growth and development …