Enzyme-assisted extraction of bioactives from plants
Demand for new and novel natural compounds has intensified the development of plant-
derived compounds known as bioactives that either promote health or are toxic when …
derived compounds known as bioactives that either promote health or are toxic when …
Recent advances in the production strategies of microbial pectinases—A review
Pectinases, member of the hydrolases family of enzymes, are one of the important enzymes
of the biotechnological sector with 25% share in the global food and beverage enzyme …
of the biotechnological sector with 25% share in the global food and beverage enzyme …
Pectinolytic enzymes-solid state fermentation, assay methods and applications in fruit juice industries: a review
A plethora of solid substrates, cultivation conditions and enzyme assay methods have been
used for efficient production and estimation of polygalacturonase and pectin methylesterase …
used for efficient production and estimation of polygalacturonase and pectin methylesterase …
Pectinases: production and applications for fruit juice beverages
Beverage industry for its fruit juice products and fruit softening has been using cell wall
degrading enzymes such as pectinases, cellulases, and proteases. The pectin in the middle …
degrading enzymes such as pectinases, cellulases, and proteases. The pectin in the middle …
Biopolymers and nanostructured materials to develop pectinases-based immobilized nano-biocatalytic systems for biotechnological applications
Pectinases are the emerging enzymes of the biotechnology industry with a 25% share in the
worldwide food and beverage enzyme market. These are green and eco-friendly tools of …
worldwide food and beverage enzyme market. These are green and eco-friendly tools of …
Potential application of pectinase in develo** functional foods
The understanding that enzymatic degradation of fruit pectin can clarify juices and improve
juice yields resulted in the search for microbial pectinases and application in vegetable-and …
juice yields resulted in the search for microbial pectinases and application in vegetable-and …
Production, purification and biochemical characterization of an exo-polygalacturonase from Aspergillus niger MTCC 478 suitable for clarification of orange juice
Polygalacturonases (PG) represent an important member of pectinases group of enzymes
with immense industrial applications. A fungal strain Aspergillus niger MTCC478 was used …
with immense industrial applications. A fungal strain Aspergillus niger MTCC478 was used …
High-yield production of a low-temperature-active polygalacturonase for papaya juice clarification
T Tu, K Meng, Y Bai, P Shi, H Luo, Y Wang, P Yang… - Food chemistry, 2013 - Elsevier
A novel endo-polygalacturonase (endo-PG I) from Achaetomium sp. Xz8 was identified,
overexpressed in Pichia pastoris, and characterized in this report. Recombinant endo-PG I is …
overexpressed in Pichia pastoris, and characterized in this report. Recombinant endo-PG I is …
Recent advances in polygalacturonase: Industrial applications and challenges
S Liu, L Tian, Y Cong, Q Shi, L Wang, Y Lu… - Carbohydrate …, 2023 - Elsevier
This review focuses on the applications of polygalacturonase (PG), one of the most
commercially produced enzymes on the biocatalyst market, in the food, beverage, feed …
commercially produced enzymes on the biocatalyst market, in the food, beverage, feed …
Pectinases: from microbes to industries
Pectinases are a group of enzymes that degrade pectic substances present in plant cell
walls. Depending upon their nature, whether acidic or alkaline, they play an important role in …
walls. Depending upon their nature, whether acidic or alkaline, they play an important role in …