Browning of freshwaters: Consequences to ecosystem services, underlying drivers, and potential mitigation measures
Browning of surface waters, as a result of increasing dissolved organic carbon and iron
concentrations, is a widespread phenomenon with implications to the structure and function …
concentrations, is a widespread phenomenon with implications to the structure and function …
Global change‐driven effects on dissolved organic matter composition: Implications for food webs of northern lakes
Northern ecosystems are experiencing some of the most dramatic impacts of global change
on Earth. Rising temperatures, hydrological intensification, changes in atmospheric acid …
on Earth. Rising temperatures, hydrological intensification, changes in atmospheric acid …
Ecosystem consequences of changing inputs of terrestrial dissolved organic matter to lakes: current knowledge and future challenges
Lake ecosystems and the services that they provide to people are profoundly influenced by
dissolved organic matter derived from terrestrial plant tissues. These terrestrial dissolved …
dissolved organic matter derived from terrestrial plant tissues. These terrestrial dissolved …
Current browning of surface waters will be further promoted by wetter climate
Browning of surface waters because of increasing terrestrial dissolved organic carbon (OC)
concentrations is a concern for drinking water providers and can impact land carbon …
concentrations is a concern for drinking water providers and can impact land carbon …
How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems?
Many freshwater systems receive substantial inputs of terrestrial organic matter. Terrestrially
derived dissolved organic carbon (t‐DOC) inputs can modify light availability, the spatial …
derived dissolved organic carbon (t‐DOC) inputs can modify light availability, the spatial …
Effects of UV radiation on aquatic ecosystems and interactions with other environmental factors
Interactions between climate change and UV radiation are having strong effects on aquatic
ecosystems due to feedback between temperature, UV radiation, and greenhouse gas …
ecosystems due to feedback between temperature, UV radiation, and greenhouse gas …
From greening to browning: Catchment vegetation development and reduced S-deposition promote organic carbon load on decadal time scales in Nordic lakes
Increased concentrations of dissolved organic carbon (DOC), often labelled “browning”, is a
current trend in northern, particularly boreal, freshwaters. The browning has been attributed …
current trend in northern, particularly boreal, freshwaters. The browning has been attributed …
Ecological consequences of long-term browning in lakes
Increases in terrestrially-derived dissolved organic matter (DOM) have led to the browning of
inland waters across regions of northeastern North America and Europe. Short-term …
inland waters across regions of northeastern North America and Europe. Short-term …
[HTML][HTML] Ecology and extent of freshwater browning-What we know and what should be studied next in the context of global change
Water browning or brownification refers to increasing water color, often related to increasing
dissolved organic matter (DOM) and carbon (DOC) content in freshwaters. Browning has …
dissolved organic matter (DOM) and carbon (DOC) content in freshwaters. Browning has …
Fewer blue lakes and more murky lakes across the continental US: Implications for planktonic food webs
Elevated allochthonous inputs of organic matter are increasingly recognized as a driver of
ecosystem change in lakes, particularly when concurrent with eutrophication. Evaluation of …
ecosystem change in lakes, particularly when concurrent with eutrophication. Evaluation of …