Rapid control and prevention of diseases caused by foodborne pathogens is one of the
existing food safety regulatory issues faced by various countries and has received wide …

Surface-enhanced Raman spectroscopy is an alternative detection tool for monitoring food
security. However, there is still a lack of a conclusion of SERS detection with respect to …

The abuse of antibiotics is causing gradually increases drug-resistant bacterial strains,
which pose a threat to economic development and human health around the world …

This work describes a simple and novel biosensor for the quantitative determination of
Staphylococcus aureus (S. aureus) based on target-induced release of signal molecules …

Mycotoxins are toxic compounds naturally produced by certain types of fungi. The
contamination of mycotoxins can occur on numerous foodstuffs, including cereals, nuts …

Surface-enhanced Raman spectroscopy (SERS) is a powerful biosensing technique that
combines molecular fingerprint specificity with high sensitivity, detecting trace amounts …

In this study, a surface enhanced Raman scattering (SERS) sensor based on Au@ Ag NPs
solid-phase substrate combined with chemometrics was constructed for the discrimination of …

Two key parameters (acidity and peroxide content) for evaluation of the oxidation level in
crude peanut oil have been studied. The titrimetric analysis was carried out for reference …

Iron ions, one of the most common heavy metal pollutants in industrial waste materials, are
continuously actively or passively delivered to the environment. Meanwhile, the importance …

The overuse of mixed pesticides poses a threat to both the ecosystem and human health, yet
general pesticide detection methods are complex in terms of steps, such as the need for …