Among human leukocyte antigen (HLA)-associated disorders, celiac disease has an
immunopathogenesis that is particularly well understood. The condition is characterized by …

Over the last decade, chronic inflammatory enteropathies (CIE) in dogs have received great
attention in the basic and clinical research arena. The 2010 ACVIM Consensus Statement …

Purpose The purpose of this clinical practice update is to define key modalities in the
diagnosis and monitoring of celiac disease (CD) in adults as well as in children and …

Wheat is a major cereal crop providing energy and nutrients to the billions of people around
the world. Gluten is a structural protein in wheat, that is necessary for its dough making …

Coeliac disease occurs in about 1% of people in most populations. Diagnosis rates are
increasing, and this seems to be due to a true rise in incidence rather than increased …

Our understanding of celiac disease and how it develops has evolved significantly over the
last half century. Although traditionally viewed as a pediatric illness characterized by …

Progress has been made in understanding coeliac disease, a relatively frequent and
underappreciated immune-mediated condition that occurs in genetically predisposed …

Coeliac disease is a common enteropathy that occurs in genetically susceptible individuals
in response to the ingestion of gluten proteins present in wheat, rye and barley. Currently …

Methods The authors used a PubMed search using the mesh terms “celiac disease” and
“risk factors” up until March 1, 2018. This search identified 754 potentially relevant studies …

Celiac disease, also known as “celiac sprue”, is a chronic inflammatory disorder of the small
intestine, produced by the ingestion of dietary gluten products in susceptible people. It is a …