Vermicompost (VC) products have grown in popularity in plant nutrition and are widely used
to improve plant growth and suppress plant diseases. In addition, the choice of chemical …

Greenhouse vegetable production has become increasingly important in meeting the
increasing global food demand. Yet, it faces severe challenges in terms of how to maintain …

The tomato as a raw material for processing is globally important and is pivotal in dietary
and agronomic research due to its nutritional, economic, and health significance. This study …

Tomato yield can be increased by the application of optimum water and fertilizer. A field
experiment was conducted in Efratana Gidim district, North Shewa, Amhara, Ethiopia, during …

Introduction The need for healthy foods has become a major concern in our modern world,
as the global population continues to grow and environmental challenges intensify. In …

In recent years, it has been found that the flavor quality of tomato is continuously reduced
compared with the original tomato varieties. Studies have found that nanomaterials can …

Water-saving irrigation is of extraordinary importance for tomato production in semi-arid
areas of northwest China. For this purpose, we conducted a two-season trial in a solar …

The causal agent of tomato leaf mold, Cladosporium fulvum, is prevalent in greenhouses
worldwide, especially under high humidity conditions. Despite its economic impact, studies …

Fruits and vegetables processing produces significant amounts of by-products rich in
valuable bioactive compounds such as polyphenols and dietary fiber. Food by-product re …

Southern root-knot nematode (Meloidogyne incognita) and Fusarium wilt fungus (Fusarium
oxysporum) are one of the most predominant pathogens responsible for substantial …