The biogenic approach of synthesizing metal nanoparticles is an exciting and interesting
research area with a wide range of applications. The present study reports a simple …

Lack of physical exercise; unhealthy eating habits; exposure to environmental pollutants,
heavy metals, and food additives; and modern life style lead to oxidative stress. Increased …

The utilization of bioactive compounds from fresh produce waste, which is gaining attention
in the agri-food and cosmetics industries, focuses on employing green extraction over …

Background Pumpkin seeds are major oil crops with high nutritional value and high oil
content. The collection and identification of different pumpkin germplasm resources play a …

This study investigated the feasibility of increasing the resistant starch (RS) content and
decreasing the glycemic index (GI) of modified pumpkin flour (MPF) by using the enzyme …

The goal of the current work was to assess the nutritional profile and phytochemical
properties of cucurbit (Cucurbita maxima L.) seeds, seed oils and oil extraction by-products …

This comprehensive study explores the phytoconstituents of different parts of pumpkin
(Cucurbita pepo) including flesh, peel, seeds, pumpkin juice, and pumpkin seed oil. Utilizing …

Bacterial resistance to antibiotics remains a significant clinical challenge, contributing to
persistently high rates of morbidity and mortality. Achieving treatment success is increasingly …

For thousands of years, medicinal plants have played a pivotal role in maintaining human
health and improving the quality of human life. This study was designed to analyze the …

In a tropical region, pumpkin (Cucurbita moschata) and cassava (Manihot esculenta Crantz)
are abundant agricultural products in Indonesia. Pumpkin is a rich source of several …