Featured Application Utilization of Rosmarinus officinalis extracts and/or its bioactives as
ingredients in functional products, foods, cosmetics, and pharmaceuticals, with anti …

The burgeoning interest in natural components in personal care products has led to
significant research and development of ingredients such as plant extracts, antioxidants …

As people become increasingly health conscious, consumers are increasingly becoming
aware of the potentially negative impact of synthetic preservatives on their health …

Abstract Ethnopharmacological relevance Rosemary (Rosmarinus officinalis L.) has been
widely used as a traditional remedy for insomnia, depression and anxiety in China and …

To ensure the better production and sustainable management of natural resources, a
chemometric investigation was conducted to examine the effect of cooperative and …

Molecular modifications have been practiced for more than a century and nowadays they
are widely applied in food, pharmaceutical, or other industries to manipulate the …

This study aimed to increase the bioactivity of essential oils by fractionation, combination,
and emulsification. In this regard, pharmaceutical quality Rosmarinus officinalis …

Plants have played important and essential roles in treatment of various diseases and have
invigorated the discovery of newer medicines. The secondary metabolites, such as …

Abstract Rosemary (Rosmarinus officinalis Linn. or Salvia rosmarinus Spenn.) is an aromatic
herb renowned for its culinary, medicinal, and industrial significance. This review offers a …

Rosmarinus officinalis L. is one of the most widely exploited medicinal plants for its bioactive
compounds, including rosmarinic acid (RA), carnosic acid (CA) and carnosol (CAR). This …