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Fish oil replacement in finfish nutrition
Unsustainable fishing practices have placed a heavy emphasis on aquaculture to meet the
global shortfalls in the supply of fish and seafood, which are commonly accepted as the …
global shortfalls in the supply of fish and seafood, which are commonly accepted as the …
The role of phospholipids in nutrition and metabolism of teleost fish
DR Tocher, EÅ Bendiksen, PJ Campbell, JG Bell - Aquaculture, 2008 - Elsevier
It has been known for almost 25 years now that inclusion of intact phospholipids in the diet
could improve culture performance of various freshwater and marine fish species. The …
could improve culture performance of various freshwater and marine fish species. The …
[HTML][HTML] The possibility of replacing fish meal with fermented soy pulp on the growth performance, blood biochemistry, liver, and intestinal morphology of African catfish …
The development of plant ingredients as an alternative to fish meal (FM) has received
sustained interest in the aquaculture sector. The study investigated the replacement of FM …
sustained interest in the aquaculture sector. The study investigated the replacement of FM …
The effects of replacing fishmeal by Chlorella vulgaris and fish oil by Schizochytrium sp. and Microchloropsis gaditana blend on growth performance, feed efficiency …
The present study evaluated the effects of replacing fishmeal protein by Chlorella vulgaris
meal and fish oil by a blend of Schizochytrium sp. and Microchloropsis gaditana on growth …
meal and fish oil by a blend of Schizochytrium sp. and Microchloropsis gaditana on growth …
[KNIHA][B] Fish oil replacement and alternative lipid sources in aquaculture feeds
Experts are predicting that demand for marine fish oil will soon outstrip supply, creating
extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil …
extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil …
Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review
Fish oil constitutes a major dietary ingredient in compounded fish feeds for carnivorous
marine fish due to its essential fatty acid content, in particular omega-3 polyunsaturated fatty …
marine fish due to its essential fatty acid content, in particular omega-3 polyunsaturated fatty …
Histological methods in the assessment of different feed effects on liver and intestine of fish
B Rašković, M Stanković, Z Marković… - Journal of Agricultural …, 2011 - aspace.agrif.bg.ac.rs
This manuscript describes the importance of using histological methods to assess the effects
of feed on the liver and intestine of fish. Due to the constantly increasing world production of …
of feed on the liver and intestine of fish. Due to the constantly increasing world production of …
[HTML][HTML] Effects of dietary supplementation of natural Spirulina on growth performance, hemato-biochemical indices, gut health, and disease resistance to Aeromonas …
Spirulina is a popular edible blue-green alga that has piqued the interest of aqua-feed
formulations due to its high concentration of micronutrients, macronutrients, and …
formulations due to its high concentration of micronutrients, macronutrients, and …
Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo)
MA Piedecausa, MJ Mazón, BG García, MD Hernández - Aquaculture, 2007 - Elsevier
The aim of this study was to determine the impact of dietary replacement of fish oil by
vegetable oils on sharpsnout seabream growth, nutritive utilization, somatic parameters …
vegetable oils on sharpsnout seabream growth, nutritive utilization, somatic parameters …
[HTML][HTML] Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology …
Currently, one alternative for dietary fish oil (FO) in aquafeeds is vegetable oils (VO) that are
devoid of omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFAs). Entirely new …
devoid of omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFAs). Entirely new …