[HTML][HTML] Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization

M Waseem, MR Javed, K Ali, M Saleem… - Ultrasonics …, 2024 - Elsevier
Ultrasonic and microwave extraction process has great prospects to convert food and
agricultural waste from food industries to value-added goods. Also, this review extensively …

Preservation techniques to increase the shelf life of seafood products: An overview

A Rabiepour, F Zahmatkesh… - Journal of Food …, 2024 - xpublication.com
Currently, humanity is facing many types of diseases with various origins and the high costs
of chemical drugs for treatment. Therefore, the consumption of healthy and nourishing foods …