Chirality is a basic characteristic of living matter and nature. During the evolution of life on
our planet, nature has favored one kind of chirality, thereby selecting the l-amino acids (with …

It is not a coincidence that both chirality and noncovalent interactions are ubiquitous in
nature and synthetic molecular systems. Noncovalent interactivity between chiral molecules …

Cyclodextrins are a group of cyclic oligosaccharides obtained by enzymatic degradation of
starch. They are remarkable macrocyclic molecules that have led major theoretical and …

An overview of the state-of-the-art in LC enantiomer separation is presented. This tutorial
review is mainly focused on mechanisms of chiral recognition and enantiomer distinction of …

Supramolecular chemistry in water is a constantly growing research area because
noncovalent interactions in aqueous media are important for obtaining a better …

Readily available cyclodextrins (CDs) with an inherent hydrophobic internal cavity and
hydrophilic external surface are macrocyclic entities that display a combination of molecular …

In the present review the potential of capillary electrophoresis for a better understanding of
the fine structural mechanisms of noncovalent interactions and enantioselective …

Stereospecific recognition of chiral molecules is an important issue in various aspects of life
sciences and chemistry including analytical separation sciences. The basis of analytical …

The stereoselective recognition of chiral molecules is an important aspect in nature as the
basis of the interaction of chiral bioactive compounds with their target structures. In …

Cyclodextrins are cyclic oligosaccharides endowed with a hydrophilic outer surface and a
hydrophobic inner cavity, able to form inclusion complexes with a wide variety of guest …