Highlights Research and science should not only inform food and environmental policy but
should be adopted and mainstreamed into actions at all levels. Food systems are faced with …

Background Nutritional counseling, which includes two‐way interactive education, has been
hypothesized to improve the health and nutritional status of pregnant women, but little is …

The world faces a global challenge of how to meet the nutritional needs of a diverse global
population through diets. This paper defines the relative nutritional needs across each stage …

Healthy dietary practices are highly influenced by social norms, the widely-held expectations
about the behaviors that are appropriate or typical within a given group. Yet many nutrition …

The EAT–Lancet Commission promulgated a universal reference diet. Subsequently,
researchers constructed an EAT–Lancet diet score (0–14 points), with minimum intake …

Context Stakeholders implement nutrition education to prevent and control anemia during
pregnancy. Nutrition education during pregnancy can increase the consumption of iron–folic …

This comprehensive text provides the latest research on key concepts, principles and
practices for promoting healthy and sustainable food systems. There are increasing …

Suboptimal diets drive the multiple burdens of malnutrition among women living in informal
settlements. Women's food choices have important implications for their health, as well as …

Summary Background Countries in the South and Southeast Asia region grapple with
significant challenges due to the double burden of malnutrition (DBM) in women. An …

Food availability varies seasonally in most rural areas of develo** nations, especially in
areas affected by drought and climate change, with women being one of the most vulnerable …