The prevailing global environmental distress, particularly in rural areas, calls for the
adoption of integrated sustainable rural development strategies like climate-smart …

Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry
practices have been proposed as a nature-based strategy for coffee farmers to mitigate and …

The global response to warming of 1.5 oC comprises transitions in land and ecosystem,
energy, urban and infrastructure, and industrial systems. The feasibility of mitigation and …

Scientific knowledge, societal debates, and industry commitments around sustainable cocoa
are increasing. Cocoa agroforestry systems are supposed to improve the sustainability of …

Agroforestry (AF) has become an important strategy in reconciling the contradictory
requirements of environmental protection and economic development in ecologically fragile …

Meeting demands for agricultural production while maintaining ecosystem services,
mitigating and adapting to climate change and conserving biodiversity will be a defining …

Cacao (Theobroma cacao L.) is a tropical perennial crop which is of great economic
importance to the confectionary industry and to the economies of many countries of the …

Agroforestry is a land management practice where trees are grown around or among crops
or pastureland. This integration of agriculture and forestry is frequently seen as an option …

Background Disentangling nutrient acquisition strategies between trees and crops is central
to understanding positive nutrient interactions in agroforestry systems for improved low-input …

Agroforestry is widely promoted as a potential solution to address multiple UN Sustainable
Development Goals, including Zero Hunger, Responsible Consumption and Production …