Chlorogenic acid (CGA) is a type of polyphenol compound found in rich concentrations in
many plants such as green coffee beans. As an active natural substance, CGA exerts …

Cardiovascular diseases (CVDs) are considered the predominant cause of death globally.
An abnormal increase in biomarkers of oxidative stress and inflammation are consistently …

Despite all the new treatments, metastatic breast cancer (BC) causes many deaths.
Chlorogenic acid (CGA) is a polyphenol compound with various pharmacological traits, such …

The components of roasted or green coffee beans that promote abdominal fat reduction are
not clear. We investigated the effects of daily consumption of coffee enriched in chlorogenic …

In spite of medical advances, cardiovascular disease remains a significant concern,
imposing a great burden upon the economy and public health of nations by causing the …

Coffee is rich in phenolic acids, such as caffeic acid and chlorogenic acid (CGA). Polyphenol-
rich diets were shown to reduce the risk of metabolic syndrome (MeTS). Background and …

The conception of coffee consumption has undergone a profound modification, evolving
from a noxious habit into a safe lifestyle actually preserving human health. The last 20 years …

Kinnow is a fruit crop which is famous among consumers due to its tasty and delicious juice.
It is a multipurpose crop which could be utilized as an important source of nutrients for …

Euglena gracilis EOD-1, a kind of microalgae, is known to contain a high proportion of
paramylon, a type of β-1, 3-glucan. Paramylon derived from E. gracilis EOD-1 is presumed to …

Beta vulgaris L. is a root vegetable that is consumed mainly as a food additive. This study
aimed to describe the protective effect of B. vulgaris on Fe2+-mediated oxidative liver …