Many consumers are demanding foods without what they perceive as artificial and harmful
chemicals, including many used as antimicrobials and preservatives in food. Consequently …

Synthetic food additives generate a negative perception in consumers. Therefore, food
manufacturers search for safer natural alternatives such as those involving phytochemicals …

For centuries, aromatic herbs and spices have been added to different foods to improve the
flavor and organoleptic properties. The use of aromatic plants and spices in phytotherapy is …

Essential oils are one of the most notorious natural products used for medical purposes.
Combined with their popular use in dermatology, their availability, and the development of …

Antibiotics are a key tool used nowadays in health care industry to fight against bacterial
infections; however, repeated antibiotic use or misuses, have led to bacterial resistance …

This research aimed to apply nanotechnology for nanoformulation of Laurus nobilis
essential oil (EO) by ultrasonic emulsification method and characterization of nano-form …

Spices have been used since ancient times. Although they have been employed mainly as
flavoring and coloring agents, their role in food safety and preservation have also been …

Thyroid cancer (TC) is the most common endocrine cancer today. The rising incidence of the
differentiated papillary type cannot be entirely explained by early and meticulous diagnosis …

Thyroid cancer is the most common endocrine cancer, of which the incidence has
dramatically increased worldwide in the past few decades. The reasons for the observed …

Objective The present study demonstrated the antifungal potential of the chemically
characterized essential oil (EO) of Laurus nobilis L.(bay laurel) against Candida spp. biofilm …