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Formation, structure and properties of the starch-polyphenol inclusion complex: A review
Background Food is a complex system, which usually contains many different compounds.
Thus, interaction between starch and other compounds is unavoidable and often …
Thus, interaction between starch and other compounds is unavoidable and often …
Encapsulation of mint essential oil: Techniques and applications
Mint essential oil (MEO) is an outstanding antibacterial and antioxidant agent, that can be
considered as a promising natural preservative, flavor, insecticide, coolant, and herbal …
considered as a promising natural preservative, flavor, insecticide, coolant, and herbal …
Pharmaceutical and biomedical applications of native and modified starch: a review
Starch is a natural, renewable, and biodegradable polymer produced by many plants as a
source of stored energy. The structural and functional diversity of starches makes them …
source of stored energy. The structural and functional diversity of starches makes them …
Starch-anthocyanins complex: characterization, digestibility, and mechanism
Starch, as a sustainable polymer, is the main source of energy for human beings. However,
natural starch usually has some disadvantages, such as unstable structure, and high …
natural starch usually has some disadvantages, such as unstable structure, and high …
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds
Phenolic compounds can form complexes with starch during food processing, which can
modulate the release of phenolic compounds in the gastrointestinal tract and regulate the …
modulate the release of phenolic compounds in the gastrointestinal tract and regulate the …
Encapsulation of menthol into cyclodextrin metal-organic frameworks: Preparation, structure characterization and evaluation of complexing capacity
Abstract Cyclodextrin (CD)-metal-organic frameworks (MOFs) are developed as a new type
of food-acceptable multi-porous material, which shows a great potential for controlled …
of food-acceptable multi-porous material, which shows a great potential for controlled …
Starch inclusion complex for the encapsulation and controlled release of bioactive guest compounds
The linear component of starch, especially amylose, is capable of forming inclusion complex
(IC) with various small molecules. It could significantly modify the structure and properties of …
(IC) with various small molecules. It could significantly modify the structure and properties of …
Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications
Encapsulation systems have gained significant interest in designing innovative foods, as
they allow for the protection and delivery of food ingredients that have health benefits but are …
they allow for the protection and delivery of food ingredients that have health benefits but are …
Complexation temperature regulation of the ordered structure of “empty” V-type starch
Abstract “Empty” V-type starch is a potential carrier for versatile applications in novel ways.
This study provided a facile and efficient preparation method of excellent “empty” V-type …
This study provided a facile and efficient preparation method of excellent “empty” V-type …
Ordered structure of starch inclusion complex with C10 aroma molecules
The ordered structure of inclusion complexes (ICs) between high amylose starch and nine
C10 aroma molecules were investigated using experimental approaches (diffractive …
C10 aroma molecules were investigated using experimental approaches (diffractive …