Bacterial infections are a significant public health concern, and the emergence of antibiotic-
resistant bacteria (ARB) has become a major challenge for modern medicine. The overuse …

The content of phenols and triterpenes in extra virgin olive oil (EVOO) is strongly influenced
by the extraction process. However, the partition of individual compounds among the …

Phenolic compounds from a hydroalcoholic extract of wet olive pomace were purified and
concentrated by an integrated membrane process in organic media. First, UF010104 …

Interest in plant compounds has increased, given recent evidence regarding their role in
human health due to their pleiotropic effects. For example, plant bioactive compounds …

The use of the vertical centrifuge in the olive oil production process is generally assumed to
be habitual and necessary for the elimination of both the vegetation water and the small …

Fruit destoning before crushing is gaining interest due to this operation enhances the
working capacity, reduces the waste generation, and improves the quality of virgin olive oil …

Interest has grown regarding natural plant extracts in food and beverage applications, their
vital role in food quality and technology, and their therapeutic use in inhibiting several …

Olive oil production using three-phase decanter systems creates olive oil and two by-
products: olive mill wastewater (OMWW) and pomace. These by-products contain the …

Olive leaves represent a huge amount of by-products in the production of olive and olive oil.
Olive leaves, as pomace and olive mill wastewater, contain some compounds which interest …