The structures and biological functions of polysaccharides from traditional Chinese herbs

P Zeng, J Li, Y Chen, L Zhang - Progress in molecular biology and …, 2019 - Elsevier
Most of traditional Chinese medicine substances come from herbal plants. The medicinal
quality of herbal plants varies with the locations of cultivation, the parts of the herb collected …

Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities

Z Wang, J **e, M Shen, S Nie, M **e - Trends in Food Science & …, 2018 - Elsevier
Background Polysaccharides are a kind of biological macromolecular substance with
multiple biological effects. Natural polysaccharides derived from plants and fungi are known …

Polysaccharides from Lyophyllum decastes reduce obesity by altering gut microbiota and increasing energy expenditure

T Wang, J Han, H Dai, J Sun, J Ren, W Wang… - Carbohydrate …, 2022 - Elsevier
Polysaccharides are known to confer protection against obesity via modulation of gut
microbiota. To expand our knowledge of mushroom-derived prebiotics, we investigated the …

[HTML][HTML] Extraction, structural characterization and antioxidant activity of turmeric polysaccharides

Z Zhu, J Chen, Y Chen, Y Ma, Q Yang, Y Fan, C Fu… - Lwt, 2022 - Elsevier
This study investigated the extraction, structure and antioxidant activity of turmeric
polysaccharides (TPs). A crude polysaccharide yield of 2.23 g/100 g was extracted by the …

Structural characterization and immunomodulatory activity of a water-soluble polysaccharide from Ganoderma leucocontextum fruiting bodies

X Gao, J Qi, CT Ho, B Li, J Mu, Y Zhang, H Hu… - Carbohydrate …, 2020 - Elsevier
Ganoderma leucocontextum is a new species of Ganoderma discovered in 2014. Up to now,
the structural characteristics and immunoregulatory activity of its polysaccharides remain …

Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review

Y Mingyi, T Belwal, HP Devkota, L Li, Z Luo - Trends in Food Science & …, 2019 - Elsevier
Abstract Background Mushroom polysaccharides (MPs) act as a functional food and perform
diverse biological activities. Significance of MPs in various health promoting products have …

Cryoprotective effect of fistular onion stalk polysaccharide on frozen surimi derived from bighead carp: Physicochemical properties and gel quality during storage

X Sun, Q Li, N Ding, S Liang, E Mubango, Y Zheng… - Food …, 2024 - Elsevier
The search for cryoprotectants has garnered significant attention due to the susceptibility of
myofibrillar proteins (MP) to freezing denaturation during frozen storage, leading to the …

Structure characterization and antioxidant activity of polysaccharides from Chinese quince seed meal

L Wang, HM Liu, GY Qin - Food Chemistry, 2017 - Elsevier
In the present study, three polysaccharide fractions, QSMP-1, QSMP-2, and QSMP-3, were
isolated and purified from the seed meal of Chinese quince. These fractions' structures were …

Sequential extraction, characterization and antioxidant activity of polysaccharides from Fritillaria pallidiflora Schrenk

P Rozi, A Abuduwaili, P Mutailifu, Y Gao… - International Journal of …, 2019 - Elsevier
In this paper, Fritillaria pallidiflora schrenk polysaccharides were extracted with different
methods and isolated by anion-exchange and gel-permeation chromatography …

Structural Characterization and Immunomodulatory Activity of a Novel Polysaccharide from Lepidium meyenii

M Zhang, G Wang, F Lai, H Wu - Journal of agricultural and food …, 2016 - ACS Publications
A novel polysaccharide named as MC-1 was isolated from the roots of Lepidium meyenii
using a water extraction method. Structural characterization revealed that MC-1 had an …