Drying is a fundamental process for preserving agricultural products, involving heat and
mass exchanges. As a sustainable selection, researchers are focusing on solar dryers to …

Some of the diverse agro-industrial waste generated in primary or secondary stages have
proved to be promising biomaterials for treating aqueous effluents contaminated, in this …

The main objective of this study was to provide detail information on production costs and
gross profits of coffee production under smallholder farmers. The study was conducted at …

The study was aimed to identify major coffee production problems that affected coffee
farmers' production and productivity. It was conducted in four districts of Jimma zone namely …

In the postharvest processing of coffee, drying is the most critical factor not only for
preserving quality but also for energy consumption and processing costs. Phenological …

Gayo highland has relatively low daily temperature which is not effective for drying coffee.
The objective of this study was to examine the operation of modified type Hohenheim solar …

Contexto: El café es una bebida popular que se obtiene de la semilla de un arbusto
denominado cafeto, esta es molida y tostada para obtener el polvo que se utiliza para la …

Microclimate changes can affect the drying stage of coffee, which is one of the important
stages of coffee flavour formation. Therefore, controlled coffee drying systems, particularly …

The microwave convective dryer integrated photovoltaic has the potential equipment to be
used for coffee drying. Therefore, this study aims to examine the performance of microwave …

The objective of this work was to evaluate the drying kinetics of natural and parchment
coffee beans and to fit mathematical models to experimental data using a heat pump …