There is an immediate need to identify alternative sources of high-nutrient feedstocks for
domestic livestock production and poultry, not only to support growing food demands but …

Due to diminishing petroleum reserves and deleterious environmental consequences of
exhaust gases from fossil-based fuels, research on renewable and environment friendly …

Chlorella and Spirulina are the two of the most well-known microalgae genus. Both
microalgae genus have a significant content of proteins, vitamins, pigments, fatty acids …

The brown algae (Phaeophyceae) are a group of multicellular heterokonts that are
ubiquitous in today's oceans. Large brown algae from multiple orders are the foundation to …

From food to fertilizer, algal derived products are largely employed in assorted industries,
including agricultural, biomedical, food, and pharmaceutical industries. Among different …

There has been significant recent interest in the commercial utilisation of algae based on
their valuable chemical constituents many of which exhibit multiple bioactivities with …

This review presents the biological activity—antibacterial, antifungal, anti-parasitic, antiviral,
antitumor, antiinflammatory, antioxidant, and enzymatic activity—of halogenated marine …

Vanadium is special in at least two respects: on the one hand, the tetrahedral anion
vanadate (v) is similar to the phosphate anion; vanadate can thus interact with various …

Polyphenolic compounds isolated from marine algae exhibit a broad spectrum of beneficial
biological properties, including antioxidant, anticancer, antimicrobial, anti-inflammatory, and …

The previous two surveys documented a combined total of 4714 naturally occurring
organohalogen compounds, both biogenic and abiotic [1, 2]. In the subsequent two …