By improving the understanding of fluid behaviour and allowing the development of cutting-
edge technologies that enhance fluid-related processes in various sectors, advances in fluid …

Phase separation is the thermodynamic process that explains how droplets form in
multicomponent fluids. These droplets can provide controlled compartments to localize …

A gas bubble sitting at a liquid–gas interface can burst following the rupture of the thin liquid
film separating it from the ambient, owing to the large surface energy of the resultant cavity …

Over the past decade, there has been a growing interest in the study of multicomponent
drops. These drops exhibit unique phenomena, as the interplay between hydrodynamics …

We analyze the diffusion-controlled evaporation of multiple droplets placed near each other
on a planar substrate. Specifically, we calculate the change in the volume of sessile droplets …

From uncorking the bottle to the bursting of bubbles in the glass, the science behind the
tasting of champagne and other sparkling wine is both traditional and at the forefront of …

Many microorganisms exhibit upstream swimming, which is important to many biological
processes and can cause contamination of biomedical devices and the infection of organs …

Culinary fluid mechanics is the study of everything that flows related to food, covering a wide
range of surprising phenomena that can be harnessed for the benefit of gastronomy, or to …

Bubble bursting and subsequent collapse of the open cavity at free surfaces of contaminated
liquids can generate aerosol droplets, facilitating pathogen transport. After film rupture …

Communities of swimming microorganisms often thrive near liquid–air interfaces. We study
how such 'active carpets' shape their aquatic environment by driving biogenic transport in …