There are 2 predominant sources of dietary trans fatty acids (TFA) in the food supply, those
formed during the industrial partial hydrogenation of vegetable oils (iTFA) and those formed …

Overweight and obesity have a major impact on global health; their prevalence has rapidly
increased in all industrialized countries in the past few decades and diabetes and …

Intake of dairy fat has long been considered as a risk factor for CVD. Pasture and dietary
lipid supplementation have been reported to be reliable strategies in ruminant nutrition, in …

Resumen MORALES, Rodrigo y UNGERFELD, Emilio M. Use of tannins to improve fatty
acids profile of meat and milk quality in ruminants: A review. Chilean J. Agric. Res.[online] …

Abstract Trans11-18: 1 (vaccenic acid, VA) is one of the most predominant naturally
occurring trans fats in our food chain and has recently been shown to exert hypolipidemic …

Yearling steers were fed 70: 30 forage: concentrate diets for 205d, with either grass hay
(GH) or red clover silage (RC) as the forage source, and concentrates containing either …

Dietary trans fat has received increasing attention over the last few years. It is now
appreciated that trans fatty acids (TFA) produced by ruminants (rTFA) via 'a natural …

Vaccenic acid (VA), the predominant ruminant-derived trans fat in the food chain,
ameliorates hyperlipidemia, yet mechanisms remain elusive. We investigated whether VA …

Epidemiologic studies have reported an inverse association between dairy product
consumption and cardiometabolic risk factors in adults, but this relation is relatively …

The gut microbiota has pivotal roles in metabolic homeostasis and modulation of the
intestinal environment. Notably, the administration of Lactobacillus spp. ameliorates diet …