The Sorbus spp.—Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential
The Sorbus spp. are valuable plants, which have been used for ornamental purposes, in
traditional medicines and less seldom in foods. Recent studies have revealed different …
traditional medicines and less seldom in foods. Recent studies have revealed different …
Rowanberry—a source of bioactive compounds and their biopharmaceutical properties
After a period of intense development in the synthesis pharmaceutical industry, plants are
making a comeback in the public focus as remedies or therapeutic adjuvants and in disease …
making a comeback in the public focus as remedies or therapeutic adjuvants and in disease …
Effect of the duty cycle of the ultrasonic processor on the efficiency of extraction of phenolic compounds from Sorbus intermedia
Z Kobus, M Krzywicka, A Starek-Wójcicka, A Sagan - Scientific Reports, 2022 - nature.com
This paper studies the effect of different ultrasonic parameters on the yield of extraction and
antioxidant activity of selected phenolic compounds from Sorbus intermedia berries. The …
antioxidant activity of selected phenolic compounds from Sorbus intermedia berries. The …
Total phenolic and total flavonoid content, individual phenolic compounds and antioxidant activity in sweet rowanberry cultivars
J Orsavová, T Juríková, R Bednaříková, J Mlček - Antioxidants, 2023 - mdpi.com
Sweet rowanberry and its cultivars represent a less-known fruit species with significant
antioxidant activity, mostly promoted by polyphenolic compounds. This paper examined …
antioxidant activity, mostly promoted by polyphenolic compounds. This paper examined …
Ethnopharmacologically important but underestimated genus Sorbus: a comprehensive review
A Sołtys, A Galanty, I Podolak - Phytochemistry reviews, 2020 - Springer
Sorbus L. sensu lato (Rosaceae family) comprises over 250 trees and shrubs growing in the
Northern Hemisphere. Several Sorbus species have found their way into traditonal materia …
Northern Hemisphere. Several Sorbus species have found their way into traditonal materia …
Fruits of wild-grown shrubs for health nutrition
Cultivated fruits and berries, such as raspberries, strawberries, black currants, cherries,
blueberries, are generally recognized sources of antioxidants, vitamins, minerals, and other …
blueberries, are generally recognized sources of antioxidants, vitamins, minerals, and other …
The influence of temperature, storage conditions, pH, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts
Recent trends in the food industry combined with novel methods in agriculture could
transform rowan into a valuable raw material with potential technological applications. Thus …
transform rowan into a valuable raw material with potential technological applications. Thus …
Metabolite profiling, arginase inhibition and vasorelaxant activity of Cornus mas, Sorbus aucuparia and Viburnum opulus fruit extracts
A Bujor, A Miron, SV Luca, K Skalicka-Wozniak… - Food and Chemical …, 2019 - Elsevier
The present study investigated the effects of Cornus mas, Sorbus aucuparia and Viburnum
opulus fruit extracts on arginase activity and arterial vasodilation. V. opulus fruit extract …
opulus fruit extracts on arginase activity and arterial vasodilation. V. opulus fruit extract …
The Antioxidant, Antibacterial and Cell-Protective Properties of Bioactive Compounds Extracted from Rowanberry (Sorbus aucuparia L.) Fruits In Vitro
Considering that Sorbus aucuparia fruits have been underutilized despite their tremendous
potential, this study aimed to correlate the in vitro antioxidant, antibacterial and cell …
potential, this study aimed to correlate the in vitro antioxidant, antibacterial and cell …
Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia
This study aimed to identify promising candidates of rowanberry cultivars for a wider
cultivation and utilization. Antioxidant properties and phenolic content were evaluated for …
cultivation and utilization. Antioxidant properties and phenolic content were evaluated for …