The use of edible insect proteins in food: Challenges and issues related to their functional properties

A Gravel, A Doyen - Innovative Food Science & Emerging Technologies, 2020 - Elsevier
Over the past decade, the potential of edible insects as a novel ingredient in high value-
added products has been investigated to find alternatives to conventional protein sources …

Fundamental transport mechanisms, fabrication and potential applications of nanoporous atomically thin membranes

L Wang, MSH Boutilier, PR Kidambi, D Jang… - Nature …, 2017 - nature.com
Graphene and other two-dimensional materials offer a new approach to controlling mass
transport at the nanoscale. These materials can sustain nanoscale pores in their rigid …

Ultrafiltration membranes for wastewater and water process engineering: A comprehensive statistical review over the past decade

S Al Aani, TN Mustafa, N Hilal - Journal of Water Process Engineering, 2020 - Elsevier
The primary intention of this review is to showcase and quantify the level of research interest
and current research trends concerning UF membrane applications and processes within …

Next-generation ultrafiltration membranes: A review of material design, properties, recent progress, and challenges

I Kammakakam, Z Lai - Chemosphere, 2023 - Elsevier
Membrane technology utilizing ultrafiltration (UF) processes has emerged as the most
widely used and cost-effective simple process in many industrial applications. The industries …

Edible mushrooms as a novel protein source for functional foods

A González, M Cruz, C Losoya, C Nobre, A Loredo… - Food & function, 2020 - pubs.rsc.org
Fast demographic growth has led to increasing interest in low-cost alternative protein
sources to meet population needs. Consequently, scientific researchers have been focused …

Comprehensive review of water management and wastewater treatment in food processing industries in the framework of water‐food‐environment nexus

H Asgharnejad, E Khorshidi Nazloo… - … Reviews in Food …, 2021 - Wiley Online Library
Food processing is among the greatest water‐consuming industries with a significant role in
the implementation of sustainable development goals. Water‐consuming industries such as …

Functionalized carbon nanotube (CNT) membrane: progress and challenges

M Sianipar, SH Kim, F Iskandar, IG Wenten - RSC advances, 2017 - pubs.rsc.org
The role of carbon nanotube (CNT) as filler in a membrane matrix became popular recently.
CNT is believed to solve the trade-off issue between permeability and selectivity, and also …

Process intensification

FJ Keil - Reviews in Chemical Engineering, 2018 - degruyter.com
Process intensification (PI) is a rapidly growing field of research and industrial development
that has already created many innovations in chemical process industry. PI is directed …

Fruit juice processing using membrane technology: A review

C Bhattacharjee, VK Saxena, S Dutta - Innovative Food Science & …, 2017 - Elsevier
Membrane technology has emerged as a substitute to traditional juice clarification and
concentration processes as they require less manpower, reduce operating cost and low …

A critical review on ultrasonic-assisted fouling control and cleaning of fouled membranes

SA Aktij, A Taghipour, A Rahimpour, A Mollahosseini… - Ultrasonics, 2020 - Elsevier
Fouling is one of the most challenging problems impacting the performance of membrane-
based separation technology. In recent years, ultrasound have been widely applied as an …