Insulin resistance (IR), defined as an attenuated biological response to circulating insulin, is
a fundamental defect in obesity and type 2 diabetes (T2D), and is also linked to a wide …

With recent insight into the development of dietary supplements and functional foods, search
of effective phytochemical compounds and their mechanisms involved in prevention and …

The majority of the epidemiological evidence over the past few decades has linked high
intake of fats, especially saturated fats, to increased risk of diabetes and cardiovascular …

Metabolic syndrome (MetS) is a complex disease in which protein, fat, carbohydrates and
other substances are metabolized in a disorderly way. Ferulic acid (FA) is a phenolic acid …

Background The processing of dietary lipids in the intestinal lumen involves metabolic
processes of the host and also of the microbial organisms that reside in the gut. Whereas, in …

Background and purpose Ferulic acid, an anti-oxidant phytochemical present in several
dietary components, is known to produce wide range of pharmacological effects. It is …

Ferulic acid (FA) is a plant phenolic acid that has several pharmacological effects including
antihyperglycaemic activity. Thus, the objective of this study is to investigate the effect of FA …

Background: Worldwide, Type 2 diabetes has become a growing health problem. While
many research articles in the field of ethnopharmacology have focused on the antidiabetic …

HMGA1 (high mobility group A1) is a nonhistone architectural chromosomal protein that
functions mainly as a dynamic regulator of chromatin structure and gene transcription. As …

Skeletal muscle plays a primary role in metabolic health and physical performance.
Conversely, skeletal muscle dysfunctions such as muscular dystrophy, atrophy and aging …