Background: Hyperlipidemia is the major precursor of lipid-related diseases. Consumption
of high fiber foods may decrease lipid profiles. The fiber content in tempeh gembus is three …

Afrianto WF, Tamnge F, Hidayatullah T, Hasanah LN. 2021. Local knowledge of plant-based
nutrition sources from forgotten foods in Datengan Village, East Java, Indonesia. Asian J …

Diabetes mellitus is directly related to diet and lifestyle. Control of blood glucose levels is
needed to reduce the risk of complications, and one way is to choose foods with a low …

A study was undertaken to determine the antiinflammatory effect of poly herbal supplements
by measuring the levels of serum high sensitive C-reactive protein (hs-CRP) in the pigs …

Tempeh gembus is a fermented product of tofu processing that offers fairly good nutritional
content at an affordable price. However, different food preparation techniques can change …

This research aims to study leaves as traditional food packaging that is environmentally
friendly in traditional markets. Studies include figuring out the types of leaves and packaging …

Kerupuk gembus or soy pulp crackers is an innovated snack product made from tapioca
flour combined with gembus, solid waste of tofu production. Gembus contains high fiber and …

Tempeh gembus is a traditional Indonesian prepared from solid tofu waste fermented by
Rhizopus oligosporus. It contained some nutritional value and bioactives from fermentation …

Osteopenia is a sign of osteoporosis that usually occurs in adolescent aged 18-24 years.
One of the efforts to manage osteopenia is by giving a high calcium diet. Meatballs …

Background: High level of malondialdehyde (MDA) and low level of superoxide dismutase
(SOD) are markers of oxidative stress and indicate enhance metabolic syndrome. Tempeh …