The practical potential of bacilli and their enzymes for industrial production

I Danilova, M Sharipova - Frontiers in microbiology, 2020 - frontiersin.org
Bacillus spp. are an affordable source of enzymes due to their wide distribution, safety in
work, ease of cultivation, and susceptibility to genetic transformations. Researchers are …

Microbial alkaline serine proteases: Production, properties and applications

F Matkawala, S Nighojkar, A Kumar… - World Journal of …, 2021 - Springer
Proteolytic enzymes hold a pivotal position in numerous industrial processes where
hydrolysis of protein molecules is required under precise conditions. The emerging trend of …

Trends and expected benefits of the breaking edge food technologies in 2021–2030

VM Ivanov, O Shevchenko, A Marynin, V Stabnikov… - 2021 - dspace.nuft.edu.ua
Анотація The review considered the major trends in the world development of new food
processing technologies in 2021–2030: more strict regulations of food safety including …

Optimized production of keratinolytic proteases from Bacillus tropicus LS27 and its application as a sustainable alternative for dehairing, destaining and metal …

SM Liya, M Umesh, A Nag, A Chinnathambi… - Environmental …, 2023 - Elsevier
The present study describes the isolation and characterization of Bacillus tropicus LS27
capable of keratinolytic protease production from Russell Market, Shiva**agar, Bangalore …

Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment

MK Awasthi, NIW Azelee, ANM Ramli… - International Journal of …, 2022 - Elsevier
One of the most significant and difficult jobs in food sustainability, is to make use of waste in
the vegetable and fruit processing sectors. The discarded fruits along with their waste …

State-of-the-art strategies and applied perspectives of enzyme biocatalysis in food sector—current status and future trends

M Bilal, HMN Iqbal - Critical reviews in food science and nutrition, 2020 - Taylor & Francis
With the recent progress in biotechnology, a wide variety of novel enzymes with unique
physicochemical properties and diverse applications has been introduced, and new …

Purification and characterization of aspartic protease from Aspergillus niger and its efficient hydrolysis applications in soy protein degradation

M Wei, P Chen, P Zheng, X Tao, X Yu, D Wu - Microbial Cell Factories, 2023 - Springer
Background Adding acid protease to feed can enhance protein digestibility, boost feed
utilization, and stimulate the growth of animals in breading industry. In order to obtain an …

A novel aspartic protease from Rhizomucor miehei expressed in Pichia pastoris and its application on meat tenderization and preparation of turtle peptides

Q Sun, F Chen, F Geng, Y Luo, S Gong, Z Jiang - Food chemistry, 2018 - Elsevier
A novel aspartic protease gene (RmproA) was cloned from the thermophilic fungus
Rhizomucor miehei CAU432 and expressed in Pichia pastoris. The RmproA was …

Tenderization of yak meat by the combination of papain and high-pressure processing treatments

Y Ma, Y Yuan, X Bi, L Zhang, Y **ng, Z Che - Food and Bioprocess …, 2019 - Springer
The effects of papain and high-pressure processing (HPP), applied separately or in
combination, on the tenderization of yak meat were studied regarding texture, water-holding …

Preparation, characterization, immobilization, and molecular docking analysis of a novel detergent-stable subtilisin-like serine protease from Streptomyces mutabilis …

S Mechri, F Allala, K Bouacem, I Hasnaoui… - International Journal of …, 2022 - Elsevier
We recently described the production of a detergent-biocompatible crude protease from
Streptomyces mutabilis strain TN-X30. Here, we describe the purification, characterization …