Nanotechnology refers to the control, manipulation, study and manufacture of structures and
devices at the nanometer size range. The small size, customized surface, improved solubility …

This tutorial review provides an overview of the science of food materials and encapsulation
techniques that underpin the development of delivery vehicles for functional food …

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a
compendium which collects, in an easy and compact way, state-of-the-art details on …

Nanotechnology is considered as one of the promising research fields in recent decades.
This novel technology studies the materials within the nanometer scale plus their …

Oils are used in agriculture, nutrition, food and cosmetics; however, these substances are
oxidisable and may readily lose their properties. To reduce their degradation or to mask …

Food bioactives are known to prevent aging, cancer, and other diseases for an overall
improved health of the consumer. Nanodelivery provides a means to control stability …

Antimicrobial or antioxidant active packaging (AP) is an emerging technology in which a
bioactive antimicrobial or antioxidant agent is incorporated into the packaging material to …

Food nanotechnology is a relatively recent area which has opened up a whole universe of
new applications in food industry. Some of these applications include; improved taste, flavor …

The effects of heat and UV exposure on the degradation of free α-tocopherol (oil form), α-
tocopherol dissolved in methanol, and α-tocopherol dissolved in hexane were measured …

In the recent past, there has been significant interest in research and development of smart
functional foods that maximize therapeutic health benefits to consumers. However, the food …