Ulva Lactuca, commonly known as sea lettuce, is a green seaweed species that has
attracted significant attention due to its remarkable potential as a prolific source of bioactive …

Resveratrol, a natural organic polyhydroxyphenolic compound, has gained significant
attention in the last years given its potential health benefits, including antioxidant, anti …

The present study investigates the potential of Arachis hypogaea skin-derived carbon
nanospheres (CNSs) as an efficient adsorbent for the rapid removal of cationic dyes from …

Dragon fruit (Hylocereus spp.) is a tropical fruit known for its vibrant colours and unique
flavour. While the fleshy pulp is widely consumed, the peels are often discarded as waste …

Valorizing natural resources through sustainable and eco-friendly processes is a
cornerstone in pursuing a greener and more sustainable future. This study focuses on the …

Food allergy is a global food safety problem with high prevalence, causing a significant
reduction in the quality of life. As the processed food industry grows, the risk of food allergies …

A very promising green chemistry concept that should gain more traction is the introduction
of semiprepared azo dyes, which are made by modifying natural extracts with the azo group …

This review explores the impact of green extraction techniques on the utilization of shrimp
shell waste, focusing on the extraction of bioactive compounds. The purpose of this research …

Peanut composition includes phenolic compounds, especially in the skins, which are often
not consumed. High blood pressure affects more than one billion people worldwide and is …

Background Peanut meal (seeds waste with the red skin) contains antioxidants and anti-
inflammatory compounds, which protect cells from oxidative stress and inflammation …