Green nanotechnology is an emerging field of science that focuses on the production of
nanoparticles by living cells through biological pathways. This topic plays an extremely …

Huge quantities of byproducts/wastes generated in onion processing are usually discarded,
but they are excellent sources of bioactive compounds and phytochemicals. However, with …

Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose
production is increasing every year with the rise of consumer demand, are among the most …

Cancer is one of the leading causes of death worldwide, affecting millions of people each
year. Fortunately, the last decades have been marked by considerable advances in the field …

Zobo leaves, also known as Roselle leaves are leaves of the Malvaceae plant Hibiscus
sabdariffa, they are a common culinary ingredient as well as a traditional medicine in many …

The advanced technology for synthesizing nanoparticles utilizes natural resources in an
environmentally friendly manner. Additionally, green synthesis is preferred to chemical and …

Tropical fruits are defined as fruits that are grown in hot and humid regions within the Tropic
of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of …

Annona squamosa L.(custard apple) belongs to the family Annonaceae and is an important
tropical fruit cultivated in the West Indies, South and Central America, Ecuador, Peru, Brazil …

Functional food development is rapidly increasing as a result of consumer consciousness
concerning healthy and nutritious foods. In turn, research exploring novel ingredients for …

Psidium guajava L., commonly known as guava is an important tropical food plant with
diverse medicinal values. In traditional medicine, it is used in the treatment of various …