Applications of synthetic microbial consortia in biological control of mycotoxins and fungi

Y Wang, L Yang, J Xu, F **n, L Jiang - Current Opinion in Food Science, 2023 - Elsevier
Mycotoxins are natural metabolites produced by fungi. Due to their extensive contamination
in agricultural products and severe poisonous effects on humans and animals, the proper …

The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria

S Smaoui, S Agriopoulou, T D'Amore… - Critical Reviews in …, 2023 - Taylor & Francis
Global crop and food contamination with mycotoxins are one of the primary worldwide
concerns, while there are several restrictions regarding approaching conventional physical …

Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products

T Aziz, M Naveed, A Sarwar, SI Makhdoom, MS Mughal… - Molecules, 2022 - mdpi.com
The important role of Lactiplantibacillus plantarum strains in improving the human mucosal
and systemic immunity, preventing non-steroidal anti-provocative drug-induced reduction in …

Hypocholesterolemic, antidiabetic and bioactive properties of ultrasound-stimulated exopolysaccharide produced by Lactiplantibacillus plantarum strains

SMB Hashemi, E Abedi, S Kaveh… - … and Dietary Fibre, 2022 - Elsevier
This study aimed to investigate the effects of ultrasound (US) pretreatment (100 W, 30 kHz;
0%, 25%, 50%, and 75% amplitudes, 15 min) on exopolysaccharide (EPS) production …

Effects of genes required for exopolysaccharides biosynthesis in Lacticaseibacillus paracasei S-NB on cell surface characteristics and probiotic properties

L **ao, Y Yang, S Han, X Rui, K Ma, C Zhang… - International Journal of …, 2023 - Elsevier
The cell surface of lactic acid bacteria (LAB) plays an essential role in cell-cell and cell-host
interactions. Exopolysaccharides (EPSs) are produced on the cell surface of LAB or in the …

[HTML][HTML] Thermodynamics, kinetics, and computational fluid dynamics modeling of Escherichia coli and Salmonella Typhi inactivation during the thermosonication …

SMB Hashemi, R Roohi, E Abedi - Ultrasonics Sonochemistry, 2024 - Elsevier
In this study, thermosonication (37 KHz, 300 W; 50, 60, and 70° C) of celery juice was
performed to inactivate Escherichia coli and Salmonella Typhi in 6 min. The inactivation of …

Determining the adsorption capacity and stability of Aflatoxin B1, Ochratoxin A, and Zearalenon on single and co-culture L. acidophilus and L. rhamnosus surfaces

K Pourmohammadi, M Sayadi, E Abedi… - Journal of Food …, 2022 - Elsevier
This study assessed the adsorption capacity and stability of Aflatoxin B1 (AFB1), Ochratoxin
A (OTA), and Zearalenon (ZEA) via Lactobacillus acidophilus ATCC 4356 and Lactobacillus …

Isolation and Identification of Chicken-Derived Lactic Acid Bacteria: In Vitro Probiotic Properties and Antagonistic Effects against Salmonella pullorum, Staphylococcus aureus …

C Tian, L Wang, M Liu, J Liu, M Qiu, Y Chen - Microorganisms, 2024 - mdpi.com
The development of probiotics capable of quickly colonizing the intestines of animals is
important in promoting the healthy growth of livestock. The aim of this study was to screen …

Research advances in the degradation of aflatoxin by lactic acid bacteria

Y Wang, L Jiang, Y Zhang, R Ran, X Meng… - Journal of Venomous …, 2023 - SciELO Brasil
Aflatoxins are toxic secondary metabolites that often contaminate food and animal feed,
causing huge economic losses and serious health hazards. Aflatoxin contamination has …

Adsorption of aflatoxin B1 to corn by-products

Y Liu, L **a, JHG Yamdeu, YY Gong, C Orfila - Food Chemistry, 2024 - Elsevier
The adsorption of aflatoxin B 1 (AFB 1) to natural fiber materials prepared from corn by-
products was investigated in this study. The results showed that corn cob powder (CCP) …