Yeast domestication in fermented food and beverages: past research and new avenues

I De Guidi, JL Legras, V Galeote, D Sicard - Current Opinion in Food …, 2023 - Elsevier
Highlights•Domestication is a coevolution process between human and other
organisms.•Yeast domestication may have predated plant and animal domestication.•One …

Yeast cellular stress: impacts on bioethanol production

J Eardley, DJ Timson - Fermentation, 2020 - mdpi.com
Bioethanol is the largest biotechnology product and the most dominant biofuel globally.
Saccharomyces cerevisiae is the most favored microorganism employed for its industrial …

Saccharomyces cerevisiae for lignocellulosic ethanol production: a look at key attributes and genome shuffling

KN Tsegaye, M Alemnew, N Berhane - Frontiers in Bioengineering …, 2024 - frontiersin.org
These days, bioethanol research is looking at using non-edible plant materials, called
lignocellulosic feedstocks, because they are cheap, plentiful, and renewable. However …

Strategies to improve the efficiency and quality of mutant breeding using heavy-ion beam irradiation

X Guo, J Ren, X Zhou, M Zhang, C Lei… - Critical Reviews in …, 2024 - Taylor & Francis
Heavy-ion beam irradiation (HIBI) is useful for generating new germplasm in plants and
microorganisms due to its ability to induce high mutagenesis rate, broad mutagenesis …

[HTML][HTML] Genetic background matters: Population-based studies in model organisms for translational research

V Olguín, A Durán, M Las Heras, JC Rubilar… - International journal of …, 2022 - mdpi.com
We are all similar but a bit different. These differences are partially due to variations in our
genomes and are related to the heterogeneity of symptoms and responses to treatments that …

Recent advances in yeast genome evolution with stress tolerance for green biological manufacturing

K Xu, Y Zhang, D Guo, L Qin, M Ashraf… - Biotechnology and …, 2022 - Wiley Online Library
Green biological manufacturing is a revolutionary industrial model utilizing yeast as a
significant microbial cell factory to produce biofuels and other biochemicals. However …

Genetic bases for the metabolism of the DMS precursor S-methylmethionine by Saccharomyces cerevisiae

M Eder, I Sanchez, C Camarasa, JM Daran, JL Legras… - Food …, 2022 - Elsevier
Dimethyl sulfide (DMS) is a sulfur containing volatile that enhances general fruity aroma and
imparts aromatic notes in wine. The most important precursor of DMS is S-methylmethionine …

Understanding brewing trait inheritance in de novo Lager yeast hybrids

V Zavaleta, L Pérez-Través, LA Saona, CA Villarroel… - …, 2024 - journals.asm.org
Hybridization between Saccharomyces cerevisiae and Saccharomyces eubayanus resulted
in the emergence of S. pastorianus, a crucial yeast for lager fermentation. However, our …

QTL map** reveals novel genes and mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiae

I De Guidi, C Serre, J Noble, A Ortiz-Julien… - FEMS Yeast …, 2024 - academic.oup.com
Saccharomyces cerevisiae requirement for reduced sulfur to synthesize methionine and
cysteine during alcoholic fermentation, is mainly fulfilled through the sulfur assimilation …

Unveiling genetic anchors in Saccharomyces cerevisiae: QTL map** identifies IRA2 as a key player in ethanol tolerance and beyond

LE Tristão, LIS de Sousa, B de Oliveira Vargas… - Molecular Genetics and …, 2024 - Springer
Ethanol stress in Saccharomyces cerevisiae is a well-studied phenomenon, but pinpointing
specific genes or polymorphisms governing ethanol tolerance remains a subject of ongoing …