Wheat is one of the primary staple foods throughout the planet. Significant yield gains in
wheat production over the past 40 years have resulted in a steady balance of supply versus …

Background Deoxynivalenol (DON) is an important Fusarium mycotoxin commonly detected
in foods and feeds, which has drawn global attention because of its high contamination level …

Fusarium graminearum is a causal agent of Fusarium head blight (FHB) and a
deoxynivalenol (DON) producer. In this study, OSP24 is identified as an important virulence …

Trichothecenes are a family of terpenoid toxins produced by multiple genera of fungi,
including plant and insect pathogens. Some trichothecenes produced by the fungus …

The pathogen–host interactions database (PHI-base) is available at www. phi-base. org. PHI-
base contains expertly curated molecular and biological information on genes proven to …

Background The mycotoxin producing fungal pathogen Fusarium graminearum is the causal
agent of Fusarium head blight (FHB) of small grain cereals in fields worldwide. Although F …

Fusarium graminearum is one of the main causal agents of Fusarium Ear Blight on wheat.
How the pathogen colonises the entire ear is not known. There is controversy over whether …

The fungus Fusarium graminearum forms an intimate association with the host species
wheat whilst infecting the floral tissues at anthesis. During the prolonged latent period of …

CYP 51 encodes the cytochrome P450 sterol 14α‐demethylase, an enzyme essential for
sterol biosynthesis and the target of azole fungicides. In Fusarium species, including …

Abstract The cAMP–PKA and MAP kinase pathways are essential for plant infection in the
wheat head blight fungus Fusarium graminearum. To identify upstream receptors of these …